Catfish Curry with Tamarind

1. Catfish curry with Tamarind

1 kg slices of cat fish

2 small onions, garlic

1-2 Lemon grass

Small piece of Ginger

Fresh red chilies

½ teaspoon turmeric

1 tablespoon dried Tamarind fruit

Vegetable oil

Salt, Golden Mountain Seasoning Sauce or other Gluten-free seasoning

Clean and cut the onions, the garlic, the chilies, the lemon grass and the ginger into small pieces. Wash the cat fish. Pound together the lemon grass, the onions, garlic, ginger, turmeric and chilies. Soak the Tamarind for 10 minutes and then squeeze it and remove the fruit. Fry the pounded mixture and add the cat fish and then the tamarind juice. Season with salt and seasoning sauce.