Shrimp with Roselle

1. Shrimp with Roselle

1 kg shrimp

2 small onions, garlic

1 tablespoon dried tamarind fruits

½ teaspoon turmeric

3 bunches roselle leaves

Vegetable oil

Salt, Golden Mountain Seasoning Sauce or other Gluten-free seasoning

Wash and prepare the shrimp as you prefer. Burmese people often use the whole shrimp or take the head of, but don’t peel the body. Wash the roselle leaves and pick them from the stems. Soak the tamarind fruits in water for about 10 minutes. Squeeze the fruits and remove them from the juice. Clean and cut the onions and the garlic and pound them together with turmeric. Fry the pounded mixture and add the shrimp, then the roselle leaves and the tamarind juice and season with salt and soy sauce or MSG.