Shrimp with Tomatoes

1. Shrimp with Tomatoes

1 kg shrimp

2 small onions, garlic

Fresh red chilies

1/2 kg tomatoes

½ teaspoon turmeric

Vegetable oil

Salt, Golden Mountain Seasoning Sauce or other Gluten-free seasoning

Wash and cut the tomatoes in quarters. Wash and prepare the shrimp as you prefer. Burmese people often use the whole shrimp or take the head of, but don’t peel the body. Clean and cut the onions, the garlic and the chilies and pound them together with turmeric.You can also leave out the chilies, if you don’t like it spicy. Fry the pounded mixture and add the shrimp and then the tomatoes. Season with salt and seasoning sauce . If necessary add some water.