Pumpkin and dry fish

1. Pumpkin with dry fish

½ pumpkin

100 g dry fish (any kind)

1 onion, garlic

½ teaspoon turmeric

Salt, Golden Mountain Seasoning Sauce or other Gluten-free seasoning

Cut the pumpkin into 1 inch pieces, remove the hard skin. Wash the dry fish a short time and remove the heads, if necessary. Cut big fish into pieces. Clean and cut the onions and the garlic. Put oil in a wok and add the onions and the turmeric. Add the dry fish and fry them golden. Add the garlic with the pumpkin and some water. Season very carefully with salt, because the dry fish will give off additional salt when it cooks. Cook all at middle heat until the pumpkin is soft. Season with seasoning sauce if necessary. Serve with rice.